Bistec Encebollado (Latin Style Onion Steak)

Bistec Encebollado (Latin Style Onion Steak)

 Ingredients

2 lbs. trimmed loin or fillet of beef (¼ inch thick
slices)

2 cloves garlic minced

1 tsp. coarse ground black pepper

1 tsp. Adobo All-Purpose Seasoning

1/4 tsp. oregano
1/4 tsp. cumin

1/4 cup Vinegar (or lemon juice)
2 tablespoon Oil

4 large onions, sliced very thinly

Directions
1.    Mix garlic, black pepper, adobo, oregano, cumin and vinegar together and rub into steak.
2.    Heat olive oil in skillet on low, cook onions until for two minutes (keep crisp and white), then add 1 tbls vinegar.
3.    Remove onions and drain on paper towels.
4.    On high fry steaks rapidly for 2-3 minutes on each side until brown.
5.    Serve with onions.

Goes well with plain white rice and beans are optional