Fish and Chips with a Latin Twist



1 lb cod or other lean fish fillet
2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water
1/4 cup latin mojo marinade

Directions:

Cut fish filets into pieces and marinade with mojo for an hour or more. Pat dry with paper towels.

Mix flour and salt.

Mix baking soda and vinegar.

Stir vinegar mixture and water into flour mixture; beat until smooth.

Dip fish into batter, allowing excess batter to drip into bowl.

Fry 4 or 5 fish pieces at a time for about 3 to 4 minutes, turning fish once, until brown. Drain on paper towel

Note: I've used tilapia, shrimp, calamari, and even tofu.

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