Thai Influenced Peanut Chicken

Ingredients:
5 1/2 lbs chicken butterflied chicken breast
3 tbls. adobo seasoning
1 cup mojo
2 cans Red Thai curry
5 T. cilantro thinly minced
2 cans coconut milk
4 T. crushed garlic
1/2 cup peanut butter
4 tbls. olive oil


Direction:

1 Marinate chicken tenderloins with adobo, mojo, cilantro, garlic, curry, and minced olives let marinade.

2 In a separate skillet on medium heat add marinade broth from chicken and cook for 5 minutes then stir in coconut milk and peanut butter. Stir and bring to a simmer. Continue to simmer so sauce does not break.

3 In a large skillet on saute chicken tenderloins for 4 minutes in olive oil on high add 1 ladel of sauce and simmer for 1 minute to add color.

Garnish with cilantro