MistuhWill's Easy Dragon Chili Recipe
1 lb. ground turkey
4 tbls adobo seasoning
1/2 bunch cilantro chopped finely
1 green bell pepper diced
1 red bell pepper diced
1/2 bag frozen carrots diced or sliced
1/2 bag frozen corn
2 onion, chopped
5 cloves garlic, crushed
2 cans kidney beans, drained and rinsed
2 cans black beans, drained and rinsed
2 cans navy beans
1 cup of Mojo marinade
2 chili seasoning packets
1 teaspoon garlic
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 64 oz V8 veg juice
shredded cheddar cheese
**** U can substitute the turkey with veggie crumbled meat or just omit the meat for veggies. A bag of frozen veggie blend works just as well.
(the corn, cayenne, garlic powder, and the chili is totally optional I just add it for the uumgff factor and I really like corn)
Directions
1. In large pot brown the ground turkey with the Adobo Seasoning, 1/2 cup mojo, onion, garlic, and 1 packet of chili seasoning.
2. Add peppers and carrots and cook about 5 min.
3. Add beans, 1/2 mojo, V8, cayenne pepper, chili powder, garlic, and the other chili seasoning packet.
4. Cook until peppers and carrots are soft, approximately an hour (at this point you could put it into a crock pot to finish cooking).
5. If there is too much liquid for you taste add some refried beans to the chili to thicken it, if you want more liquid add more V8.
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